400 g burduf cheese in natural membrane Covalact de Tara
3-4 sausages
4 eggs
1 spoon of salt
1 spoon of oil
50 g butter 80% fat Covalact de Tara
Poftă bună!
Preparation method
1. Make a medium thick polenta: boil water, poor gradually the corn flour and salt
2. Cut the bacon in cubes and add slices of sausages, already fried
3. Put the polenta on to a plateau and take a small bowl to cut round forms from it - four. Fill them with burduf cheese Covalact de Tara and fried cubes of bacon.
4. Place the balls onto a tray with sausages on top and bake them for 15 minutes
5. Place the balls on a plate each and sprinkle cheese near and fried egg
Preparation method:
1. Carefully clean, wash and portion the meat before boiling it at a low flame
2. Remove the foam and put in the cut vegetables. Let it simmer until the meat and vegetables ...
Preparation: 15 minutes
Baking time: 40 minutes
Difficulty: low
Preparation method:
1. Mix in the flower, salt and cold butter until it turns into a sandy dough. Add the vinegar and ...
Preparation: 20 minutes
Duration: 40 minutes
Difficulty: low
Preparation method:
1. Wisk the eggs with the flower and salt, and then add the milk gradually until you get the consistency of a ...
Preparation: 25 minutes
Baking time: 50 minute
Difficulty: low
Preparation method:
1. Mix the ingredients and prepare homogeneous and elastic dough. Leave it to grow 30 minutes or so. ...
