Burduf cheese (natural membrane) Covalact de Ţară is produced after a traditional Romanian recipe from a sheep fresh cheese and a cow fresh cheese, in natural membrane (pig’s bladder).
The smell and taste are very pleasant, very cheese like, slightly spicy.
Brânză de burduf in membrana naturala
Brânză de burduf
300 g
Detailed description
Burduf cheese (natural membrane)
Nutritional information / 100 g of product
30g
(1 ratio)
Energy values/Calories
Fats
of which saturates
Carbohydrates
of which sugars
Protein
Salt
