Burduf cheese (natural membrane) Covalact de Ţară is produced after a traditional Romanian recipe from a sheep fresh cheese and a caw fresh cheese, in natural membrane (pig’s bladder).
The smell and taste are very pleasant, very cheese like, slightly spicy.
Brânză de burduf in membrana naturala
Brânză de burduf
Branza de burduf (natural membrane)
Nutritional information / 100 g of product
of which saturates
of which sugars
1207 kJ/ 291 kcal
Inside Chiva’s kitcken
1. Make a medium thick polenta: boil water, poor gradually the corn flour and salt
2. Cut the bacon in cubes and add slices of...