1. Carefully clean, wash and portion the meat before boiling it at a low flame
2. Remove the foam and put in the cut vegetables. Let it simmer until the meat and vegetables are well done.
3. Add salt and pepper with the borsch. Put in the savory and lovage and take them out after 2-3 boils. Sour with sour cream mixed with flower and let it boil 1-2 times more.
Preparation: 15 minutes
Baking time: 40 minutes
Difficulty: low
Preparation method:
1. Mix in the flower, salt and cold butter until it turns into a sandy dough. Add the vinegar and ...
Preparation: 20 minutes
Duration: 40 minutes
Difficulty: low
Preparation method:
1. Wisk the eggs with the flower and salt, and then add the milk gradually until you get the consistency of a ...
Preparation: 25 minutes
Baking time: 50 minute
Difficulty: low
Preparation method:
1. Mix the ingredients and prepare homogeneous and elastic dough. Leave it to grow 30 minutes or so. ...
Preparation method:
1. Boil the pasta in salted water and then drain them.
2. In a bowl mix the well drained cheese with the vanilla sugar and sugar and then add in the yolks and in the end the ...
