1. Boil the pasta in salted water and then drain them.
2. In a bowl mix the well drained cheese with the vanilla sugar and sugar and then add in the yolks and in the end the egg whites stirred in a foam. Poor the composition over the pasta and incorporate.
3. Put the pasta in a form greased with butter and on top place the rest of the butter in pieces. Put the form in the oven at a medium temperature for about 35-40 minutes.
4. When ready add fresh forest fruits on top and powder it with vanilla sugar
Preparation method:
1. Carefully clean, wash and portion the meat before boiling it at a low flame
2. Remove the foam and put in the cut vegetables. Let it simmer until the meat and vegetables ...
Preparation: 15 minutes
Baking time: 40 minutes
Difficulty: low
Preparation method:
1. Mix in the flower, salt and cold butter until it turns into a sandy dough. Add the vinegar and ...
Preparation: 20 minutes
Duration: 40 minutes
Difficulty: low
Preparation method:
1. Wisk the eggs with the flower and salt, and then add the milk gradually until you get the consistency of a ...
Preparation: 25 minutes
Baking time: 50 minute
Difficulty: low
Preparation method:
1. Mix the ingredients and prepare homogeneous and elastic dough. Leave it to grow 30 minutes or so. ...
