Forest fruit pudding


Ingrediente Covalact de Ţară
Fresh cow cheese
Butter
Desert

Ingredients for 4 servings:

  • 300 g pasta
  • 3 eggs
  • 500 g fresh cow cheese Covalact de Ţară
  • 100 g sugar
  • 1 sachet of vanilla sugar
  • 100 g Covalact de Ţară Butter
  • 50 g powder sugar
  • 300 g forest fruits

Poftă bună!

Preparation method:

1. Boil the pasta in salted water and then drain them.

2. In a bowl mix the well drained cheese with the vanilla sugar and sugar and then add in the yolks and in the end the egg whites stirred in a foam. Poor the composition over the pasta and incorporate.

3. Put the pasta in a form greased with butter and on top place the rest of the butter in pieces. Put the form in the oven at a medium temperature for about 35-40 minutes.

4. When ready add fresh forest fruits on top and powder it with vanilla sugar


Inside Chiva’s kitcken
Country side soup with rabbit and sour cream

Country side soup with rabbit and sour cream

Preparation method: 1. Carefully clean, wash and portion the meat before boiling it at a low flame 2. Remove the foam and put in the cut vegetables. Let it simmer until the meat and vegetables ...
More
Cottage cheese pie

Cottage cheese pie

Preparation: 15 minutes Baking time: 40 minutes Difficulty: low Preparation method: 1. Mix in the flower, salt and cold butter until it turns into a sandy dough.  Add the vinegar and ...
More
Crepes with sour cream and fresh cow cheese

Crepes with sour cream and fresh cow cheese

Preparation: 20 minutes Duration: 40 minutes Difficulty: low Preparation method: 1. Wisk the eggs with the flower and salt, and then add the milk gradually until you get the consistency of a ...
More
Fresh cow cheese and raisins pie

Fresh cow cheese and raisins pie

Preparation: 25 minutes Baking time: 50 minute Difficulty: low Preparation method: 1. Mix the ingredients and prepare homogeneous and elastic dough. Leave it to grow 30 minutes or so.  ...
More