1. Mix in the flower, salt and cold butter until it turns into a sandy dough. Add the vinegar and gradually the cold water. Incorporating until the dough becomes homogeneous and elastic. Leave it in the refrigerator for about 30 minutes and then spread it into thin layers. Cut the layers at the dimension desired for the pie.
2. Mix the eggs with the sugar and vanilla sugar and incorporate the cottage cheese and yoghurt gradually.
3. In a rectangular tray, place special baking paper and put 3-4 pie sheets one on top of the other, after lubricating them with melted butter. Poor into them the filling of yoghurt and cheese and cover with other 3-4 sheets lubricated with melted butter. Put the tray into the oven heated 45 minutes before, medium temperature. Serve warm.
Preparation method:
1. Carefully clean, wash and portion the meat before boiling it at a low flame
2. Remove the foam and put in the cut vegetables. Let it simmer until the meat and vegetables ...
Preparation: 20 minutes
Duration: 40 minutes
Difficulty: low
Preparation method:
1. Wisk the eggs with the flower and salt, and then add the milk gradually until you get the consistency of a ...
Preparation: 25 minutes
Baking time: 50 minute
Difficulty: low
Preparation method:
1. Mix the ingredients and prepare homogeneous and elastic dough. Leave it to grow 30 minutes or so. ...
Preparation method:
1. Boil the pasta in salted water and then drain them.
2. In a bowl mix the well drained cheese with the vanilla sugar and sugar and then add in the yolks and in the end the ...
