1. Boil the whole potatoes in salted water for 8 minutes. Drain them pack them in aluminum foil and bake them for 25 minutes.
2. Cut the cucumber in cubes, season with salt and pepper, and mix in with the yoghurt
3. Cut the onion in rounds. Cut the tomato in quarters, remove the seeds and the juice, and then cut it in cubes
4. Cut the turkey breast in long pieces and fry them in hot oil then season them separately and fry the onions in the same oil.
5. Take out the potatoes and split them taking out some of the core. Fill in with salad of tomatoes, cucumbers and fried onions. Sprinkle the parsley on top and serve warm
Preparation method:
1. Carefully clean, wash and portion the meat before boiling it at a low flame
2. Remove the foam and put in the cut vegetables. Let it simmer until the meat and vegetables ...
Preparation: 15 minutes
Baking time: 40 minutes
Difficulty: low
Preparation method:
1. Mix in the flower, salt and cold butter until it turns into a sandy dough. Add the vinegar and ...
Preparation: 20 minutes
Duration: 40 minutes
Difficulty: low
Preparation method:
1. Wisk the eggs with the flower and salt, and then add the milk gradually until you get the consistency of a ...
Preparation: 25 minutes
Baking time: 50 minute
Difficulty: low
Preparation method:
1. Mix the ingredients and prepare homogeneous and elastic dough. Leave it to grow 30 minutes or so. ...
