Covalact de Țară products

From the good and tasty milk, with true countryside taste, to the delicious cottage cheese (Brânzică de casă), and the goat milk specialties and healthy yoghurts, Covalact de Țară brings you fresh dairies, made after authentic Romanian recipes.

Regarding the dairies consumption, the doctors say that these products offer loads of benefits for your body such as stimulating your immune system, strengthening your bones, preventing obesity as well as skin moisturizing from inside-out.

Burduf cheese (natural membrane) Covalact de Țară

Burduf cheese (natural membrane) Covalact de Ţară is produced after a traditional Romanian recipe from a sheep fresh cheese and a cow fresh cheese, in natural membrane (pig’s bladder).
The smell and taste are very pleasant, very cheese like, slightly spicy.

Yellow cheese (Cascaval) Covalact de Țară: Penteleu, Rucăr and Dalia recipes

Cașcavalul is a type of maturated cheese made out of cow’s or sheep’s milk, produced through boiling the fresh cheese.
Caşcaval is one of the favorite foods amongst Romanian, rich in calcium, phosphor, zinc or vitamin B; it has an important role in forming the bones and teeth.

Milk Covalact de Țară

Fresh milk from Covalact de Ţară is an 100% natural product.

Milk is one of the most complex and nourishing foods and its beneficial properties are known from ancient times.
Milk consumption is recommended to everybody but especially to children, athletes and the elderly.

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