The Plain Yogurt 3% fat is a 100% natural, tasty, and nutritious product that keeps the slightly tangy, authentic flavor of traditional dairy. It is made by adding live lactic bacteria to milk, which transform milk sugar (lactose) into lactic acid, giving the product its creamy texture and tangy sourish taste.
| Nutritional information / 100 g of product | |
| Energy values/Calories Fat of which saturates Carbohydrates of which sugars Proteins Salt |
223 kJ/ 53 kcal 3 g 1.7 g 3.8 g 3.8 g 0.1 g |
