The Butter with 82% fat has a firm consistency and an intense taste, making it ideal for baking, creams, or eating it as it is.
| Nutritional information / 100 g of product | |
| Energy values/Calories Fat of which saturates Carbohydrates of which sugars Proteins Salt |
2977 kJ/ 724 kcal 80 g 48 g 0.3 g 0.3 g 0.7 g 0.05 g |
