1. Mix the ingredients and prepare homogeneous and elastic dough. Leave it to grow 30 minutes or so. Separately, cover the raisins with rum and leave them to macerate.
2. Mix in a bowl and the fresh cow cheese, eggs, grated lemon peel, raisins drained of rum.
3. Extend the dough in one slim sheet and cut 12 cm long squares, place on each square a tea spoon of cheese and fold the ends. Place the pies on a tray on special baking paper and leave them for 20 de minutes somewhere warm. Then cover them in butter and bake them for 45 minutes, at medium temperature.
Preparation method:
1. Carefully clean, wash and portion the meat before boiling it at a low flame
2. Remove the foam and put in the cut vegetables. Let it simmer until the meat and vegetables ...
Preparation: 15 minutes
Baking time: 40 minutes
Difficulty: low
Preparation method:
1. Mix in the flower, salt and cold butter until it turns into a sandy dough. Add the vinegar and ...
Preparation: 20 minutes
Duration: 40 minutes
Difficulty: low
Preparation method:
1. Wisk the eggs with the flower and salt, and then add the milk gradually until you get the consistency of a ...
Preparation method:
1. Boil the pasta in salted water and then drain them.
2. In a bowl mix the well drained cheese with the vanilla sugar and sugar and then add in the yolks and in the end the ...
