Yellow cheese (Cascaval) Covalact de Țară: Penteleu, Rucăr and Dalia recipes

Cașcavalul is a type of maturated cheese made out of caw’s or sheep’s milk, produced through boiling the fresh cheese.
Caşcaval is one of the favorite foods amongst Romanian, rich in calcium, phosphor, zinc or vitamin B; he has an important role in forming the bones and teeth.

Covalact de Țară Cascaval can be found in the below variants:

Clasic
300 g
Clasic
400 g
Clasic
600 g
Penteleu
350 g
Penteleu
175 g
Covasna
300 g
Dalia
400 g
Dalia
150 g
Rucar
400 g
Afumat
300 g
Afumat
400 g
Detailed description
Covalact de Ţară is offering you the following cascaval recipes:

- Caşcaval Penteleu: is one of the tastiest cascaval recipes as it is less maturated and has a smoother, softer consistency than the other recipes.

- Caşcaval Covasna: it is an original Covalact recipe. Try it!

- Dalia şi Rucăr are the most popular cascaval recipes in Romania.
 

Caşcaval Penteleu

Nutritional information / 100 g of product
 
Energy values/Calories
Fats
of which saturates
Carbohydrates
of which sugars
Protein
Salt
1096 kJ/ 263 kcal
19 g
11 g
0.1 g
0.1 g
23 g
2.5 g

Caşcaval Covasna

Nutritional information / 100 g of product
 
Energy values/Calories
Fats
of which saturates
Carbohydrates
of which sugars
Protein
Salt
1244 kJ/299kcal
23 g
14 g
0.1 g
0.1 g
23 g
2.5 g
 

Caşcaval Dalia

Nutritional information / 100 g of product
 
Energy values/Calories
Fats
of which saturates
Carbohydrates
of which sugars
Protein
Salt
1301 kJ/ 313kcal
25 g
13 g
0.1 g
0.1 g
22 g
2.5 g

Caşcaval Rucăr

Nutritional information / 100 g of product
 
Energy values/Calories
Fats
of which saturates
Carbohydrates
of which sugars
Protein
Salt
13016 kJ/313kcal
25 g
13 g
0.1 g
0.1 g
22 g
2.5 g