Burduf cheese (natural membrane) Covalact de Țară

Burduf cheese (natural membrane) Covalact de Ţară is produced after a traditional Romanian recipe from a sheep fresh cheese and a caw fresh cheese, in natural membrane (pig’s bladder).
The smell and taste are very pleasant, very cheese like, slightly spicy.

Brânză de burduf
in membrana naturala
Brânză de burduf
300 g
Detailed description

Branza de burduf (natural membrane)


Nutritional information / 100 g of product
 

30g
(1 ratio)

 
Energy values/Calories
Fats
of which saturates
Carbohydrates
of which sugars
Protein
Salt
1207 kJ/ 291 kcal
225 g
13 g
2 g
2 g
20 g
3 g
362kj/87 kcal
6.8
3.9
0.6
0.6
6.0
0.9
 
 
Inside Chiva’s kitcken
Transylvanian polenta

Transylvanian polenta

Preparation method 1. Make a medium thick polenta: boil water, poor gradually the corn flour and salt 2. Cut the bacon in cubes and add slices of...
More