Transylvanian polenta


Ingrediente Covalact de Ţară
Burduf cheese
Butter

Ingredients

  • 300 g corn flour
  • 1 l water
  • 400 g bacon
  • 400 g burduf cheese in natural membrane Covalact de Tara
  • 3-4 sausages
  • 4 eggs
  • 1 spoon of salt
  • 1 spoon of oil
  • 50 g butter 80% fat Covalact de Tara

Poftă bună!

Preparation method

1. Make a medium thick polenta: boil water, poor gradually the corn flour and salt
2. Cut the bacon in cubes and add slices of sausages, already fried
3. Put the polenta on to a plateau and take a small bowl to cut round forms from it - four.  Fill them with burduf cheese Covalact de Tara and fried cubes of bacon.
4. Place the balls onto a tray with sausages on top and bake them for 15 minutes
5. Place the balls on a plate each and sprinkle cheese near and fried egg




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