1. Peel the potatoes, boil them whole in salt water, drain the water and cut the in 5 mm thick round pieces.
2. Separately clean the mushrooms slice them and fry them in hot oil with salt, pepper and laurel mixing constantly until the juice drops and they start to become golden-brown.
3. In a thermo resistent form, greased with butter, place the potatoes and mushrooms in layers
4. Separately, mix the sour cream, milk, crushed garlic; fine chopped parsley, salt, pepper and then pour the sauce over the layers of potatoes and mushrooms. On top, grate the yellow cheese and put the form into the oven for 25-30 minutes, until it becomes golden-brown.
Preparation method:
1. Carefully clean, wash and portion the meat before boiling it at a low flame
2. Remove the foam and put in the cut vegetables. Let it simmer until the meat and vegetables ...
Preparation: 15 minutes
Baking time: 40 minutes
Difficulty: low
Preparation method:
1. Mix in the flower, salt and cold butter until it turns into a sandy dough. Add the vinegar and ...
Preparation: 20 minutes
Duration: 40 minutes
Difficulty: low
Preparation method:
1. Wisk the eggs with the flower and salt, and then add the milk gradually until you get the consistency of a ...
Preparation: 25 minutes
Baking time: 50 minute
Difficulty: low
Preparation method:
1. Mix the ingredients and prepare homogeneous and elastic dough. Leave it to grow 30 minutes or so. ...
