1. Boil the water with the milk, salt and a table spoon of butter. When the water boils put the corn flour gradually, mixing constantly until it is thick.
2. With a table spoon place the polenta on to a thermo resistent tray greased with a lot of butter and put a table spoon of grated telemea on top of each piece of polenta. Then shape the pieces as bowls using the spoon.
3. Place a bit of butter on top and put the tray in the oven for 15 minutes, then serve immediately.
Preparation method:
1. Carefully clean, wash and portion the meat before boiling it at a low flame
2. Remove the foam and put in the cut vegetables. Let it simmer until the meat and vegetables ...
Preparation: 15 minutes
Baking time: 40 minutes
Difficulty: low
Preparation method:
1. Mix in the flower, salt and cold butter until it turns into a sandy dough. Add the vinegar and ...
Preparation: 20 minutes
Duration: 40 minutes
Difficulty: low
Preparation method:
1. Wisk the eggs with the flower and salt, and then add the milk gradually until you get the consistency of a ...
Preparation: 25 minutes
Baking time: 50 minute
Difficulty: low
Preparation method:
1. Mix the ingredients and prepare homogeneous and elastic dough. Leave it to grow 30 minutes or so. ...
